Callebaut 70.5%

2906,000

  • We take no responsibility for the chocolates reaching you fine outside Kolkata due to the rising temperature.
  • 100gm and 1kg would be given in loose packages.
  • Recipe n° 70-30-38 is one of the dark chocolates that is favored by many chefs and chocolatiers all over the world.
  • It has an intense, yet very balanced chocolate taste. It is dominated by its solid body of roasted cocoa and powerful bitters. The right dash of acidity and sweetness creates balance and contrast.
  • Recipe 70-30-38 is perfect to boost the chocolate flavors in your creations. At the same time, it leaves more space for creativity with pairings than many other chocolates with a comparable abundance of cocoa.
  • With its standard fluidity, the 70-30-38 guarantees great end results in a wide variety of applications: molding and enrobing of confectionery, flavoring of ganaches, mousses, crèmes, crémeux, ice cream, sauces.

Additional information

Weight N/A
Quantity

100gm, 1kg, 2.5kg

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    Demerara Brown Sugar 500gm For Baking
    Demerara Brown Sugar 1kg
    2 X 140 = 280
    Chocolate Essence
    Chocolate Essence 20ml
    1 X 55 = 55
    Orange Liquid Food Colour
    Orange Liquid
    1 X 20 = 20
    Almond Flour
    Almond Flour, 100 gm
    1 X 150 = 150
    Rice Crispies - All About Baking
    Rice Crispies
    1 X 40 = 40
    Pizza Oregano
    Oregano
    1 X 75 = 75
    Placeholder
    Sliced Pineapple Tin
    1 X 145 = 145
    Flower Fondant Cutter, Plunger Cutter - All About Baking
    Plunger Cutter 1
    1 X 120 = 120
    Placeholder
    Almond Essence
    1 X 70 = 70
    Silicone Pinata Mould Round 6 Inches - All About Baking
    Silicone Pinata Mould Round 6"
    1 X 160 = 160
    Fondant Mat, Silicone Mat, Baking Mat - All About Baking
    Silicone Fondant Mat
    1 X 250 = 250
    Magic Colours Silver Drips
    Silver Drips
    1 X 200 = 200
    Pie Pan or Pie Dish Online - All About Baking
    Pie Dish 5"
    1 X 150 = 150
    Bake n Serve Plumpy Breakfast- paper baking mould- paper baking mould
    Bake n Serve Plumpy Breakfast
    1 X 17 = 17
    Blueberry Filling 200gm
    1 X 175 = 175