Callebaut W2

2805,775

  • We take no responsibility for the chocolates reaching you fine outside Kolkata due to the rising temperature.
  • 100gm would be given in loose packages.
  • Recipe N° W2 is another one of Octaaf Callebaut’s original recipes that have grown into many chefs’ preferred chocolate.
  • This chocolate is as Belgian as can be since it’s predominately made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets.
  • W2 can be paired with a wide range of ingredients and flavors: from sour to bitter, spices to herbs, and from fruits to beers.

Additional information

Weight N/A
Quantity

100Gm, 1KG, 2.5KG

11
    11
    Your Cart
    Milk Essence 20ml
    Milk Essence 20ml
    1 X 35 = 35
    Edible Christmas Bells- cake decoration items- All About Baking
    Edible Christmas Bells
    1 X 140 = 140
    Silicone Pinata Mould Round 6 Inches - All About Baking
    Silicone Pinata Mould Round 6"
    1 X 160 = 160
    Shimmer Pump for Cake, Cupcakes - All About Baking
    Shimmer Pump
    1 X 345 = 345
    Isomalt - All About Baking
    Isomalt
    1 X 160 = 160
    Fondant Smoother - Cake Making - All About Baking
    Fondant Smoother
    1 X 120 = 120
    Instant Dry Yeast
    Instant Dry Yeast 45gm
    1 X 30 = 30
    Stainless Steel Whisker 10
    1 X 210 = 210
    Garden Green Gel Colour - Icing Color
    Garden Green Gel Colour
    1 X 85 = 85
    Dried Blackcurrant - Baking Ingredient
    Dried Blackcurrant, 100gm
    1 X 60 = 60
    Red Edible Marker
    Red Edible Marker
    1 X 210 = 210