Callebaut W2

2805,775

  • We take no responsibility for the chocolates reaching you fine outside Kolkata due to the rising temperature.
  • 100gm would be given in loose packages.
  • Recipe N° W2 is another one of Octaaf Callebaut’s original recipes that have grown into many chefs’ preferred chocolate.
  • This chocolate is as Belgian as can be since it’s predominately made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets.
  • W2 can be paired with a wide range of ingredients and flavors: from sour to bitter, spices to herbs, and from fruits to beers.

Additional information

Weight N/A
Quantity

100Gm, 1KG, 2.5KG

13
    13
    Your Cart
    Black Raisins, Black Kismis - All About Baking - Baking ingredients
    Black Raisins
    1 X 50 = 50
    Silver Pixie Dust
    Silver Pixie Dust
    1 X 599 = 599
    Rein Deer Christmas Toppers- cake toppers- All About Baking
    Rein Deer Christmas Toppers
    1 X 40 = 40
    Mawana Icing Sugar, 1 Kg
    1 X 125 = 125
    Pink & White Edible Hearts for cakes
    Pink & White Edible Hearts
    1 X 125 = 125
    AAB-Measuring-Cup
    Measuring Cup
    1 X 95 = 95
    Pie Pan or Pie Dish Online - All About Baking
    Pie Dish 5"
    1 X 150 = 150
    Chocolate Scraper - Cake Scraper - All About Baking
    Chocolate Scraper 6
    1 X 270 = 270
    Instant Dry Yeast
    Instant Dry Yeast 45gm
    1 X 30 = 30
    Chocolate Essence
    Chocolate Essence 20ml
    1 X 55 = 55
    Cocoa Powder 250gm - Baking Product
    Dark Cocoa Powder 250gm
    1 X 350 = 350
    6k Muffin Tray - All About Baking
    6k Muffin tray
    1 X 200 = 200
    Edible Alchol Bottle wafer
    1 X 140 = 140