Purix Xanthan Gum

190

This is a Vegetarian product.
  • It is an essential ingredient for gluten free baking. It is used in baking for thickening & stabilizing properties.It is viscosity builder, humectant & textural enhancer.it binds to more water to create a moisture product .In cake & related mixes,Xanthan provides recipe tolernce an increase in cake volume & moisture retention
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    1 X 100 = 100
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    Measuring Spoon
    1 X 55 = 55
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    1 X 275 = 275
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    1 X 120 = 120
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    1 X 180 = 180
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    1 X 2,028 = 2,028
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    1 X 150 = 150