Callebaut 70.5%

2906,000

  • We take no responsibility for the chocolates reaching you fine outside Kolkata due to the rising temperature.
  • 100gm and 1kg would be given in loose packages.
  • Recipe n° 70-30-38 is one of the dark chocolates that is favored by many chefs and chocolatiers all over the world.
  • It has an intense, yet very balanced chocolate taste. It is dominated by its solid body of roasted cocoa and powerful bitters. The right dash of acidity and sweetness creates balance and contrast.
  • Recipe 70-30-38 is perfect to boost the chocolate flavors in your creations. At the same time, it leaves more space for creativity with pairings than many other chocolates with a comparable abundance of cocoa.
  • With its standard fluidity, the 70-30-38 guarantees great end results in a wide variety of applications: molding and enrobing of confectionery, flavoring of ganaches, mousses, crèmes, crémeux, ice cream, sauces.

Additional information

Weight N/A
Quantity

100gm, 1kg, 2.5kg

10
    10
    Your Cart
    Floral Buds - flower bud - All About Baking
    Floral Buds 1pc
    1 X 15 = 15
    Cake Stencil - Cake Decorating Stencils - All About Baking
    Cake Stencil
    1 X 140 = 140
    Cocoa Powder - Baking Ingredients
    Cocoa Powder 100gm
    1 X 150 = 150
    Rainbow Sprinkles - Multi Colour Sprinkles
    Multi Colour Sprinkles
    1 X 50 = 50
    Fondant Mat, Silicone Mat, Baking Mat - All About Baking
    Silicone Fondant Mat
    1 X 250 = 250
    Cotton Oven Hand Gloves - Heat Resistant Gloves - All About Baking
    Cotton Oven Mitts
    1 X 310 = 310
    Gold Drips For Cake - Shop Magic Colours Golden Drips
    Golden Drips
    1 X 200 = 200
    Muffin Tray 6k
    1 X 250 = 250
    Buy Pie Dish or Tart Pan - All About Baking
    Pie Dish 3"
    1 X 90 = 90
    Raspberry Red Liquid Food Colour
    Raspberry Red Liquid
    1 X 20 = 20